Bread SRSLY

At Bread SRSLY, we’re serious about reuniting people with sourdough when they thought good bread was off the table. We use organic gluten-free grains and the magic of wild fermentation to bake traditional sourdough bread that is not only delicious, nourishing, and comforting, but also safe and inclusive. All of our products are certified gluten-free and baked in a dedicated gluten-free facility, in addition to also being certified vegan and top 9 allergen-free!