Join us on Friday, August 28 for a free webinar on strategies and practices to improve your food business’ profits and margins. BusinessAdvising.org will host culinary business consultant Heather McCarthy.
In this free webinar, we’ll cover:
- Where does the money go? Understanding cost of goods sold (COGS) and other high-impact margin influencers.
- How do I know where to make changes? Setting benchmarks and evaluating options.
- When will I see results? Implementing change and tracking impact.
[custom_headline type=”left, center, right” level=”h2″ looks_like=”h3″ accent=”true”] About This Free Webinar [/custom_headline]
Friday, August 28, 2015 from 9:30 AM to 10:30 AM (PDT)
The presentation will be followed by a Q&A, where you can ask your questions and get advice.
[custom_headline type=”left, center, right” level=”h2″ looks_like=”h3″ accent=”true”] About Heather[/custom_headline]
Heather currently works as a culinary business consultant identifying areas of opportunity for young food businesses to improve their internal structures to create stability while supporting growth. Her experiences in corporate sales and culinary education have created a unique foundation for her consulting practice. Her specific background combines a key understanding of business benchmarks and how to utilize food as a medium through which to connect individuals in a business setting to improve company productivity and employee satisfaction. Heather is also an advisor with BusinessAdvising.org.